Hospitality Spaces
SK Steak & Oyster, Brisbane, Australia
In Brisbane’s Fortitude Valley, SK Steak & Oyster restaurant combines culinary culture with upscale hospitality – given shape by the Saddle Chair from Walter K.
Fortitude Valley in Brisbane is known for its lively mix of culture, cuisine, and design. Among its many venues, SK Steak & Oyster by Brisbane based architects Richards & Spence stands out as a place where architecture and culinary art meet. The interior is defined by concrete, stone, and light timber, softened by cream tones, white linen, and filtered light. Together, these elements create an atmosphere that feels both robust and intimate – a setting that lends itself equally to long lunches and evening gatherings.
Saddle Chair
At the heart of this interior is the Saddle Chair. Crafted from supple saddle leather, its seamless surfaces envelop the frame in flowing lines. The edges are polished with care, seams are accurately finished executed, and the firm upholstery offers an astounding sense of comfort. Designed for dining, the chair promotes the rhythm of the restaurant – inviting guests to settle in, stay longer, and experience a place at ease.
"Walter K. furniture is the perfect companion for contemporary hospitality spaces, where sophisticated and enduring design is paramount."
Dan Stewart, State Manager at Living Edge Brisbane
The versatility of SK Steak & Oyster is reflected in its different zones: from a dining area dedicated to more formal occasions to the the vibrant bar. Here, Saddle Barstools in brown saddle leather extend the design language into a vertical dimension, adding continuity and character to the space. Whether in moments of casual exchange or in settings of fine dining, the furniture underlines an atmosphere of precision, ease, and quiet elegance.
Saddle Barstool
